NOW OPEN

Dutch Roots. Mediterranean Soul.

Front row on the Passeig Marítim: salt air, charcoal smoke, and a table with your name on it.

Find us See the menu

BEERS · BITES · BLOKES · BEERS · BITES · BLOKES · BEERS · BITES · BLOKES · BEERS · BITES · BLOKES ·

A day at Blokes

First coffee to last cocktail

One spot for the whole day. Come down whenever, the table stays yours.

10:00
Coffee & croissant
The promenade still half asleep. You've already got the best seat.
11:00
Build-your-own brunch
Stack it your way. You choose, the griddle does the rest.
14:00
Plates off the charcoal
For the middle of the table, straight off the coals.
17:00
The beer bucket
Magnums on ice. Popping them open is your job.
19:00
Off the coals: fish & meat
Whole fish and marinated meat, straight off the charcoal. Dinner's on.
21:30
Sunset cocktails
The sky over the bay turns pink, cocktail in hand. Nobody leaves the table.

Keep scrolling, the day moves on

Dutch roots, Mediterranean soul

Blokes is what happens when blokes from the low countries fall for the Costa Brava. The generous northern bar (Leffe, Grimbergen, beer buckets on ice) meets a Mediterranean charcoal kitchen. Specialty coffee in the morning, red prawn at lunch, cocktails as the sun goes down. No dress code, no rush: you're here to share.